Japanese A5 Wagyu & Kobe Beef

Indulge in a world-class culinary journey featuring the finest Japanese A5 Wagyu and certified Kobe beef at 1986 Steakhouse. Located in the heart of Coconut Grove, we bring together the pinnacle of Japanese cattle breeding with the authentic art of Argentine live-fire grilling. Every dish is crafted to deliver exceptional tenderness, rich marbling, and unforgettable flavor. Experience Greater Miami's premier luxury steakhouse destination. Explore Our Menu today and reserve your exclusive dining experience.

Rare Japanese A5 Wagyu & Authentic Kobe Beef

We take immense pride in offering an unmatched selection of the rarest, most prized beef in the world. Our collection centers around authentic Japanese A5 Wagyu and certified Kobe beef, renowned globally for its unmatched quality, buttery texture, and intricate intramuscular marbling.

Authentic Japanese A5 Wagyu: Rated at the highest possible grade for marbling, color, brightness, and texture.
Certified Kobe Beef: Sourced under strict quality controls, offering an extraordinary dining experience.
Pure Luxury: Melts effortlessly on the palate with a delicate balance of savory richness and natural sweetness.

Whether you are celebrating a special occasion or seeking an elevated culinary adventure, our curated beef program provides an unforgettable taste of Japanese culinary perfection right here in Miami.

From Shimane Prefecture to the Flame

Our commitment to perfection starts at the source. We feature rare Japanese A5 Wagyu imported directly from Shimane Prefecture, a region celebrated for its pristine natural environment and heritage cattle farming. These cows are raised under meticulous care, resulting in distinctively rich beef with ideal fat distribution.

What truly sets our dining experience apart is how we prepare these prized cuts. We combine centuries-old Japanese tradition with the intense heat of our traditional live-fire charcoal parrilla.

Live-Fire Precision: Cooking over natural wood embers Sears the exterior while preserving the delicate fats inside.
Enhanced Flavors: Fire flames add a subtle, smoky complexity that elevates the beef without overpowering its delicate profile.
Artful Craftsmanship: We season every cut simply with pure salt to let the natural brilliance of the Wagyu shine.

This unique fusion of rare Japanese sourcing and Argentine live-fire technique creates a distinct culinary harmony you will not find anywhere else in Coconut Grove.

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Skirt Steak: Our signature cut, known for its incredible tenderness and deep, savory flavor profile. It is grilled to perfection, delivering a melt-in-your-mouth bite every time.
Mollejas: These sweetbreads are a traditional staple of the Argentine grill. We prepare them to achieve a crispy exterior that contrasts beautifully with a rich and creamy interior.
House-made Chorizo: We serve artisanal chorizo that brings the classic flavors of Argentina to your palate. Each link is packed with spices and cooked over the open flame for that signature charred finish.

We specialize in traditional favorites that define the authentic parrilla experience:

Comparing Argentine Parrilla Cuts vs. Japanese Wagyu

Understanding the beauty of luxury steak means appreciating the different qualities that distinct cuts bring to the table. We proudly offer both traditional Argentine parrilla cuts and elite Japanese Wagyu, allowing you to tailor your meal to your exact preferences.
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Japanese A5 Wagyu & Kobe Beef: High intramuscular fat density creates an ultra-tender, melt-in-your-mouth feel with a deeply rich flavor profile. Best enjoyed in focused, intentional portions.
Argentine Parrilla Cuts: Sourced from grass-fed cattle, offering a robust, lean, and deeply savory beef flavor with a satisfying chew.
The Perfect Balance: Combining both styles creates an extraordinary tasting journey across textures, fat content, and flame-kissed aromas.