Charcoal Grill
Provoleta Cheese — Served with Neapolitan sauce — $18
Sweetbreads — Served two ways with caviar and lemon foam — $35
Chorizo — Abuelo Eduardo's traditional recipe — $16
Romesco — On a bed of Tiaquepaque sauce — $18
Foie Gras — Membrillo sauce — $36
Raw Bar
Prime Beef Tartare* — With grilled bone marrow — $28
Octopus Carpaccio — Lemon zest & arugula — $22
Tuna Tartare* — With avocado aioli — $24
Oysters on the Half Shell* — $29
Hamachi Crudo* — Served with a truffled ponzu sauce — $24
Fire & Ice Tower*
Daily selection of our Raw Bar & Charcoal-Grilled appetizers — $120
1986 Caviar Service
1986 Caviar Service
Kaluga* — 1 oz — $130
Ossetra* — 1 oz — $220
Caviar Alfajores* — $52
Ossetra is served with traditional garnishes & Milanesa strips.
From The Kitchen
Empanadas — $7
Prime Beef
Ham & Cheese — Tomato & pesto
Spinach & Cheese
Milanesa
Classic Milanesa — Breaded cutlet, garlic & parsley — $40
Neapolitan Style — Classic with ham & gratinated cheese — $48
Pasta
Tallarín al Tuco — $28
Gnocchi alla Routa — $32
Fresh truffles — Add $15
Salads
1986 Salad — Lettuce, spinach, watercress, hearts of palm, mushrooms, alfalfa & bean sprouts, crispy bacon & chopped pecans — $18
Argentina Salad — Lettuce, tomato & onion — $16
Kale Salad — Cooked on the grill, with apple, avocado, carrot & pecans — $18
Caesar Salad — Prepared tableside, traditional recipe — $26
In-House Butcher
Cooked with Argentine salt & served with our special chimichurri made with imported Argentine spices.
Argentine Beef
Premium Argentine beef
Tenderloin Steak — 8 oz — $40
Skirt Steak — 10 oz — $40
American Prime
Greater Omaha Packers
Ribeye Steak — 14 oz — $68
New York Strip — 12 oz — $58
Tenderloin Steak — 8 oz — $68
Skirt Steak — 12 oz — $52
Premium Selection
Japanese A5
Shimane Prefecture — 5 oz — $160
Authentic Kobe Beef — 5 oz — $280
American Wagyu BMS 7+
WinterFrost American Wagyu
Bone-In Short Rib — 24 oz — $98
Wagyu Flap Steak — 12 oz — $56
40-Day Dry-Aged Prime
Aged in house
Porterhouse Steak — 35 oz — $210
T-Bone Steak — 28 oz — $155
Seafood & Poultry
Octopus — Cayenne pepper, olive oil — $40
Salmon — Dill butter — $40
Catch of the Day — Seasonal fish brought in fresh — MP
Maine Lobster Tail — $52
Grilled Half Chicken — $38
Accompaniments
Grilled Sides
Asparagus — $14
Seasonal Vegetables — $14
Papa al Plomo — Potato cooked in embers — $14
Japanese Sweet Potato — Served with miso butter — $14
Bone Marrow — $20
Kitchen Sides
French Fries — Fried in beef tallow — $14
Mashed Potatoes — $14
Creamed Spinach — $14
Mac & Cheese — 3-Cheese & choriso blend — $20
Download our menu here.
Ready to Dine With Us?
Join us at 1986 Steakhouse in Coconut Grove for an Argentine-inspired dining experience centered around live-fire cooking, premium cuts, and traditional flavors.
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